Ingredients for Business

Kaneka Nutrients, a subsidiary of Kaneka Corporation, manufactures premium quality ingredients for the nutritional supplement and food & beverage industries. Kaneka began its nutritional ingredient product line in 1977, with Kaneka Q10® (Coenzyme Q10). From the beginning, Kaneka manufactured its CoQ10 with four things in mind: Safety, Reliability, Quality, & Purity

Those remain the company’s guiding principles today because, as the world’s largest manufacturer of CoQ10 and leading developer of unique dietary ingredients such as Kaneka Ubiquinol, Kaneka realizes that millions of consumers rely on these ingredients everyday for better energy, better health, and better living.

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Consumer Information

Kaneka Ubiquinol & CoQ10

Since 1977, Kaneka has commercially manufactured the only yeast fermented all natural CoQ10, making the product bio-identical to the CoQ10 produced naturally in the body. Supported by more than three decades of manufacturing, safety and clinical studies, Kaneka Q10® is the industry standard. It is the primary brand of CoQ10 used in FDA-approved National Institutes of Health-funded clinical trials, and has been used in the vast majority of all other clinical trials over the past 30 years. In 2007, Kaneka unveiled a next-generation CoQ10 product derived from Kaneka Q10®. Backed by more than 10 years of research, development and testing, this new product, Kaneka Ubiquinol, is the only supplemental Ubiquinol available today. It is manufactured exclusively by Kaneka. Kaneka does not sell its products directly to consumers, but rather supplies its nutritional ingredients to brand holders that distribute to consumers through a combination of retail outlets, online sales and direct mail.

Quality Control & Safety

Our manufacturing facility in Texas implements state of the art equipment and a rigorous quality control process to ensure safety. Samples are tested for quality and contaminants at every step in the production process and can be traced all the way back to the original culture.