Kaneka Q10

WHY KANEKA Q10?

Kaneka Q10, the only CoQ10 manufactured in the U.S., is the world’s purest, most thoroughly researched CoQ10 ingredient available today. Fermented from yeast, Kaneka Q10 is bio-identical to the CoQ10 produced within the body. Many CoQ10 ingredients are processed from bacteria or tobacco derivatives.

THE KANEKA Q10 DIFFERENCE

Kaneka believes that starting with quality ingredients is the only way to ensure a pure, high quality product. Kaneka Q10 is fermented from pure, natural yeast. The yeast-fermentation method, along with Kaneka’s rigorous manufacturing standards, make Kaneka Q10 the purest commercial-grade CoQ10 available on the market today.

GOLD STANDARD OF COQ10 RESEARCH

Quality You Can Trust

Kaneka’s uncompromising commitment to its quality over the past 30 years has made Kaneka Q10 the industry standard in CoQ10.  Here’s why:

• Kaneka Q10 is the only yeast-fermented CoQ10 and thus does not contain the impurities that synthetically processed CoQ10 does.
• Kaneka Q10 is the only CoQ10 ingredient manufactured in the USA.
• Kaneka Q10 has been used in the vast majority of all clinical trials over the past 30 years.
• Kaneka Q10 has Self-Affirmed GRAS status (“generally recognized as safe”) for use in foods and beverages.
• Kaneka Q10 is the only CoQ10 made in the U.S. and is manufactured per the good manufacturing practices designated by the FDA.
• Kaneka Q10 is Genetically Modified Organism-free, allergen-free and Kosher certified.

Benefits to Consumers

There are numerous benefits to supplementing with CoQ10. Because it is essential for the optimum production of cellular energy, CoQ10 enhances stamina and improves the body’s overall state of health. As a powerful antioxidant, it also prevents lipid peroxyl radicals production, strengthens the immune system and fosters resistance to disease. Over the last 30 years, thousands of studies have been conducted and published on CoQ10 benefits for maintaining optimum health and healthy aging.